After spending over 18 years in the gourmet coffee industry, I believe I have found the perfect combination of the finest certified fair trade organic coffees and the ultimate roasting process. We utilize a Northern German style of roasting that involves “smoking” and then air-cooling the beans at the end of the roast. This “smoking” step, allows the beans to linger in their own aroma, recapturing much of the flavor and aroma released during the roasting.

     Just as importantly, we have the peace of mind in knowing that all of our coffees are grown without chemicals or pesticides and the growers of these fine coffees are being fairly compensated.

     We know that you have many coffee roasters to choose from and we sincerely appreciate you taking the time to taste Monkey & Son coffee. We hope you enjoy our coffee and we look forward to your comments. If you have any questions, please do not hesitate to call or e-mail us. Thank you very much!

Best regards,

Thom Fuhrmann
Monkey & Son Coffee Co.