All
Monkey & Son Coffees are Certified Fair Trade
organically grown and processed by the Organic Crop Improvement
Association (OCIA) and/or by the OGBA (Organic Growers
and Buyers Association) or another USDA certified agency.
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Single-Origin
Coffees
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Papua New Guinea
A broad, rich, medium bodied cup with hints of grapefruit and chocolaty over tones.
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Nicaraguan
Outstanding body, with a sweet, smooth finish.
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Peruvian
A milder cup. Light on the tongue.
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Guatemalan
Lively and well-balanced with medium body.
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Sumatra
Very full body with a slightly sweet and earthy flavor.
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Ethiopian
From the birthplace of coffee, this rare coffee is defined by
it’s wild sharp tanginess and thick body. Very earthy and
aromatic.
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Colombian
Well balanced with a nice flavor snap. Medium body with full
flavor.
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| Blended Coffees |
Wakeupandream
A
blend of Papua New Guinea roasted in a Viennese profile, and then post-roast blended with 25% of our Fook.
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Funfulla
Our own version of the classic “Italian roast”. An incredible blend of some of the finest certified fair trade organic coffees in the world.
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Fook!!!
A robust blend of Central American and African coffees taken to the same roast profile as our Krakatoa.
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Velvet Hammer
Our biggest seller! A wonderful combination of coffees from
around the world.
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Krakatoa
Just east of Java! Our heartiest blend. Rich and smoky. A
real connoisseur's cup!
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Suckerpunch
Named after the Savage Republic song inspired by a run in with another band in the former Yugoslavia. Velvet Hammer with a left hook!
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Espresso
A rich blend that is also terrific as a drip coffee!
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French Roast
The old standard. Smooth, rich and smoky.
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| Decaf Coffees |
Decaf Mexican
A well balanced bean with full body and acidity. (Swiss water decaffinated
coffee beans.)
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